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All About Biochar Course (NEW 2024!)
Course Introduction
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1. Introduction to Biochar
Introduction and Overview of Biochar
The Environmental, Social, and Economic Co-Benefits of Biochar
Optional BONUS Lesson: History & Heritage of Biochar
Reflection and Comprehension Check
Module One Conclusion
2. Biochar and Climate Change Mitigation
Introduction to Module
An Overview of Biochar & Climate Change
Introducing: The Global Carbon Removal Potential of Biochar (17:29)
The Research: The Global Carbon Removal Potential of Biochar
Biochar in Corporate Decarbonization
Well-capping and Methane Mitigation (2:47)
Module Conclusion
3. Biochar Production and Properties
Introduction to Module
Overview of Biochar Production (1:59)
Pyrolysis and Gasification (2:37)
Co-Products of Biochar Production (2:20)
Technology Examples and Overview (10:40)
Considering Process and Properties
Comprehension Check
Module Conclusion
4. Biochar Application for Agriculture and Soil
Introduction to Module
Biochar for Soil Management
Comprehension Check
Livestock Agriculture
Soil Restoration in Urban Environments (2:17)
Module Conclusion
5. Beyond Soil & Ag: Extensive Applications of Biochar
Introduction to Module
Biochar in the Built Environment
Pollution and Solid Waste Management
Reflection and Comprehension Check
Module Conclusion
Module 6: Biochar in Carbon Markets
Introduction to Module
Overview of Biochar and the Voluntary Carbon Market
Carbon Removal Technologies: Why is Biochar Special?
Standards, Certifications, Methodologies & Life Cycle Assessments
Market Ecosystem Players, Buying & Selling Credits
Reflection & Comprehension Check
Module Conclusion
Module 7: Designing a Biochar Production Business
Introduction to Module
Lever One: Feedstock Considerations (4:40)
Lever Two: Biochar Quality & Quantity (2:15)
Lever Three: Offtakes— Co-Products (2:17)
Lever Four: Carbon Credits (1:34)
Lever Five: Financing Models (28:31)
Reflection Prompt
Module Conclusion
Course Conclusion
Course Conclusion
Feedback Survey
Introduction and Overview of Biochar
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